Cooking Instructions
- 1
Boil your beef in cooking oil and beef masala.
- 2
Add the chopped or grated carrots according to preference and the curry powder. Allow to cook for few seconds.
- 3
When tender, allow it to brown.
- 4
And the chopped onions an allow to brown.
- 5
Add chopped tomatoes and slloe to simmer for 5 minutes.
- 6
Add water for your soup, add tge chopped crriander leaves and let boil.
- 7
Serve hot with chapati, rice or ugali.
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