Steps
- 1
Add onions in a sufuria containing hot oil.
- 2
Allow to cook till golden brown.
- 3
Add the beef, stir and cover with a lid.
- 4
Allow to cook for 5 minutes.
- 5
Stir and lay the mixture of tomatoes, corriader, pepper and carrots. Add salt on top and cover for 2 minutes.
- 6
Stir and add water for stew.
- 7
Allow to boil till the beef is well cooked.
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