Cooking Instructions
- 1
Wash the fish, and the best way to wash it is by putting the fish in a hot water n let it settle for some mins zaku kaga yaukin na fita
- 2
Get ur abun gashi (i used charcoal)
- 3
Put the fish sai a gasa shi u can put spicy if u want
- 4
Prepare ur kayan miya.. (blend)
- 5
In kifin ya gasu sai ki sauke
- 6
In a pan add little oil, add kayan miya seasoning ki soya ya soyu
- 7
Lastly add ur soysauce n cover for 2mins
Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...
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