Quick and super easy

This is the first time I have made this sauce and i don’t even eat it. I’m proud of myself

Just my take on Lake Erie Tartar Sauce, Perch or Pickerel, deep fried beer batter.

This is a simplified version!!I used lemon juice, but if you have fresh lemon, you should use it!!If you don't have lemon juice or fresh lemon, you can use Italian dressing.It's convenient if you make it right in the bowl that it will be served in to prevent dirtying extra dishes.One day my friend had told me that she needed to buy some pickles. When I asked what she was making, she said tartar sauce!! I think it's such a waste to buy pickles just for that purpose. It's fine if you like pickles and have them at home, but otherwise using parsley is totally fine. Recipe by mielle

A tangy sauce well fitted for fish.

Simple tartar sauce for deep fry fish or other seafood. It should be with sweet pickle relish but i didnt have it so i changed it minced cucumbar that i put into sushi vinegar.

Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉

You probably have the ingredients for fresh Tartar Sauce in your kitchen already. Here is the recipe.

Very rich and creamy. Delicious.

this is a very good recipe good for fish, batter fried vegetables, sandwiches, and so on!

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.I don't use heavy cream at home, so I used coffee creamer and it was a great success.Adjust the amount of coffee creamer to the richness you like.The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru