Kurkure bhendi

Harini Balakishan
Harini Balakishan @cook_12162377

Kurkure bhendi

Durreshahwar Khan's cooksnap of when they made Kurkure bhendi.
Harini Balakishan
Harini Balakishan @cook_12162377
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Ingredients

  1. 15bhendi
  2. to tasteSalt
  3. 2 spoonbesan
  4. 2 spoonrice flour
  5. 1/2 tspTurmeric
  6. 1/4 teaspoonGaram masala
  7. To TasteChilli powder
  8. As needed Oil for frying

Cooking Instructions

  1. 1

    Wash BHENDI, wipe with dry cloth and cut lengthwise, sprinkle salt and keep aside.

    A picture of step 1 of Kurkure bhendi.
  2. 2

    Mix rice flour, besan, salt, turmeric, chilli powder, Garam masala

    A picture of step 2 of Kurkure bhendi.
  3. 3

    Sprinkle on cut BHENDI and see that all the peices are properly covered with the masala mix. Keep aside for five minutes

    A picture of step 3 of Kurkure bhendi.
  4. 4

    Deep fry in hot oil on low flame. Bubbles will be more in the beginning and lesser at the end. Fry till crispy.

    A picture of step 4 of Kurkure bhendi.
    A picture of step 4 of Kurkure bhendi.
  5. 5

    Sprinkle chat masala before serving if you like

    A picture of step 5 of Kurkure bhendi.
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Durreshahwar Khan's cooksnap of when they made Kurkure bhendi.

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Harini Balakishan
Harini Balakishan @cook_12162377
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