This is the dough I originally used to make pao de queijo (cheese bread), but when I grilled it, it was delicious!If the cheese oozes out, it will burn, so be careful. Recipe by Ryo---ko

Based on the original Mos Burger rice burger.I had a craving for it, so I fixed up a homemade one.Be careful not to burn the rice buns!Pricking the middle of the vegetable fritters while deep frying will help evenly distribute the heat to the middle of the fritters.Also be careful not to make the sauce too thick. For 1 serving. Recipe by Omitsusan2

Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version.The rice patties will break apart if not firmly molded. Feel free to use your own method to make the kakiage fritters, but just be careful not to make them so big that they don't fit in the rice buns. Be sure to thoroughly coat the kakiage in the sauce. Recipe by yui mama s

I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes.The flavour will improve if you add some sesame oil to the frying oil. Prawns are quick to cook so you need just a small amount of oil. Turn the sides several times and cook them through. Recipe by pappatyan

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I have some leftovers and wanted something other then what I had. Turned out great

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this is a great way to use leftover rice, along with the vegetables you have on hand

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So yummy and healthy #goldenapron #postno.15