Creamy Veggie Orzo
Wonderful colors and flavors make this a super easy side for a variety of meals.
Creamy Veggie Orzo
Wonderful colors and flavors make this a super easy side for a variety of meals.
Cooking Instructions
- 1
Start by dicing peppers and onion and combining; set aside.
- 2
In a large pot, heat up a little oil, about 1 Tbsp. over medium high heat. Once oil is hot add in your peppers and onion. Cook about 4 minutes.
- 3
Add in frozen corn and cook an additional 2 minutes.
- 4
Add in orzo pasta and cook 1 minute.
- 5
Add in chicken broth and bring to a boil.
- 6
Reduce heat to medium low and simmer for 10 to 15 minutes or until most liquid has been absorbed & has thickened and pasta is cooked.
- 7
Add in cream cheese and stir until fully melted and incorporated. If you prefer less cream, add only half of the tub.
- 8
Can be served with main meal of your choice. I had mine with steaks off the grill topped with my creamy horseradish topping. Enjoy!
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