Salisbury Steak

Name: Salisbury Steak
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb 90/10 lean ground beef; 1 egg; 1/2 c panko bread crumbs; 1 T worstershire; 1/2 t pepper; 1 pack onion soup mix; 4 T butter; 1 onion; 1-2 c sliced mushrooms; 4 T flour; 2 c beef broth; 1 1/4 c water

queen_kaitlin @cook_3746570

Indianapolis, Indiana

I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since.

(Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy)

I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since.

(Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy)

queen_kaitlin @cook_3746570

Indianapolis, Indiana

I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since.

(Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy)

I got this recipe a year or so ago after my stepson told me he loves frozen Salisbury meals 😣😣 and we haven't looked back since.

(Using lean meat is important in this recipe as it won't produce much grease, which would make gravy greasy)

Saved

Ingredients

60 mins

5 servings

1 lb90/10 lean ground beef
1egg
1/2 cpanko bread crumbs
1 Tworstershire
1/2 tpepper
1 packonion soup mix
4 Tbutter
1onion
1-2 csliced mushrooms
4 Tflour
2 cbeef broth
1 1/4 cwater

Saved

Steps

60 mins

1

Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
2

Brown patties on each side over med-high heat. Remove from heat and set aside.
3

Melt butter and sauté mushrooms and onions for about 3-6 minutes
4

Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
5

Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
6

Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
7

Add beef patties and simmer for 40 minutes, until patties are firm.
8

Enjoy.