For when you need a quick yummy treat

One of my favorite breakfasts, very fast to make and you can always add any type of toppings you like. The banana gives it a special texture, you have to like it, because some people feels like it is raw and don’t enjoy it.

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.

I made this as a snack for my 1 year old son who has a milk allergy.It has a surprisingly sticky texture!Check out the sister recipe "Sweet Potato Cake".I wondered what would happen if I microwaved an uncovered and unpeeled banana, so I tried it. The skin got a little blackened, but it became warm and easy to mash. For 2 servings. Recipe by Yusase mama

Such a quick and easy recipe! The whole family loves it!

This is just a handy recipe to have when you haven't anything prepared for dessert. Throw some custard over it or a scoop of ice cream, pudding sorted!

I wanted to make a simple and healthy oil- and dairy-free banana cake. I tried many variations in my quest to find a fluffy texture that was easy on the stomach. Great for busy mornings, when you are on a diet or when you don't feel so well. It makes good baby food too!The cooking time will vary depending on your microwave, so check on it every 10 seconds or so. It's done when the surface has dried.You can also cook it in the rice cooker. Let it cook twice on the fast setting. Recipe by HATIMITSU

Midnight craving for less-sugar cake 😁 sorry for the inartistic shape