Herbal Hasselback potatoes

Wanted something to accompany my lobster but not just any potatoe
Herbal Hasselback potatoes
Wanted something to accompany my lobster but not just any potatoe
Cooking Instructions
- 1
Wash an rinse potatoes
- 2
Line potato between two wooden spoon or chopsticks that is to prevention from slicing all the way threw
- 3
Slice the potato vertically be careful not to slice all the way threw the bottom
- 4
Chop herbs an garlic finely minced
- 5
Place olive oil garlic and add herbal mixture in a small bowl mix all together to make a oil infusion
- 6
Place potatoes on the parchment paper lined on a baking sheet brush them with the herbal mixture
- 7
Bake the potatoes in the oven for 20 mins
- 8
Remove from the oven brush the herbal mixture separating the the slices gently an slightly make sure it’s in between the slices
- 9
Place them back into the oven for 20 mins
- 10
Remove brush the potatoes again with the remaining herbal mixture place back into the oven for 20-30 mins until a golden crisp color
- 11
Remove sprinkle sea salt and fresh pepper along with herbs or parsley for garnishing
Similar Recipes
-
Hasselback potatoes Hasselback potatoes
My family loves to eat potatoes and we like to try different form of potatoes, when internet is loaded with hasselback thesedays so i thought to create my own marrination for these turmeric hasselbacks🤗 #mycookbook Natasha Nagpal -
Cheesy Hasselback Potatoes Cheesy Hasselback Potatoes
This is a fun, yummy way to serve potatoes. They look harder than they are to make. Christina -
Garlic Parmesan Hasselback Potatoes Garlic Parmesan Hasselback Potatoes
Got potatoes to use up? Tired of the same old boring style? These are easy to make, there's minimal ingredients, and they're great with breakfasts or dinners too! #winning #potatoes #hasselbackpotatoes #bakedpotato #sides Chef Mommy Nessa -
Cheesy Hasselback Potato Gratin Cheesy Hasselback Potato Gratin
Bacon...makes everything better, and these cheesy hassleback potatoes are no exception! I added 6 slices of crispy crumbled bacon to the top and would suggest some chopped green chives to finish it off! Brenda -
The perfect side-dish: Hasselback Potatoes The perfect side-dish: Hasselback Potatoes
With the crispness of a fried potato and softness of a mashed potato, Hasselback potatoes or Potato à la Hasselbacken, offer the best of both worlds. A type of baked potato, where the potatoes are about halfway cut through into thin slices, hasselback potatoes are traditionally had as a side dish with meat, but can be relished by themselves, as well. Not only are they delicious, but the fancy appearance adds on to the charm of digging into them immediately on sight. Karan Tripathi (Food Fanatic) -
Sig's Humbles ( hasselback potatoes) Sig's Humbles ( hasselback potatoes)
Thank you all for trying these and your feed back. I was asked the other day about the size of potato to ensure an even cooking .I use Middle finger long potatoes that are about the with of a thumb and the hight of 3/4 of a thumb.This dish originates from Sweden , the potatoes are named after the town Hasselbaken.I ate them when visiting as a student.If you like roast , fried or twice baked potatoes you propably will love them.Sweden has a wonderful cuisine. :hungry :ohyeaah Sigrun -
-
Loaded Hassleback potatoes 🥔 🥓 🧀 Loaded Hassleback potatoes 🥔 🥓 🧀
Basically a fancy, glorified baked potato. Pairs well with any type of chicken or steak. 😋😋😋 Chef Nena -
Garlicky herbed potatoes Garlicky herbed potatoes
These potatoes come out pillowy soft, with a fluffy interior and a coating that's buttery, garlicky and herby all at once. What's not to love? Robert Gonzal -
Special Potatoes Special Potatoes
My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you! SherryRandall: The Leftover Chronicles
More Recipes
Comments