Rinse Brussels

Cut brussels in half and cut off stocks

Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way... Don't want them soggy

Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min

Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes

Enjoy😊