Steps
- 1
Rinse Brussels
- 2
Cut brussels in half and cut off stocks
- 3
Put in a bowl add olive oil (or oil of choice) I also add a little butter for flavor. Little goes a long way... Don't want them soggy
- 4
Add seasoning, sea salt, pepper and garlic powder. Cook in oven preaheated to 475° for 15 min
- 5
Cut up lemon for garnish and squeeze lemon juice. Flips brussels over. Cook till liking I usually add another ten minutes
- 6
Enjoy😊
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