Cooking Instructions
- 1
Mix 1 tsp gelatine to a hot water,mix until it disolve.
- 2
Cut out the mango flesh add water to it and blend to make a puree,add gelatine mixture and sugar then blend again,pour in to glass cups and freeze for 3hrs.
- 3
Add 1/2 cup of water to the whipping cream powder and mix using mixer,add the icing sugar and milk,mix again for about 5mints
- 4
Let it be foamy...
- 5
Bring out your mango puree, pipe out the whipped cream on top and freeze again for 10mints.
- 6
Dice mango on top,Its time consuming bt its worth waiting... Really it tastes hmmm...
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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