Mimi's Panna Cotta

Name: Mimi's Panna Cotta
Cuisine: American
Ingredients: 4.5 g Gelatin; 1 tbs Cold water; 200 ml Milk; 200 ml Whipped cream; 32 g Granulated sugar; 1 cup Rasberries; 1/2 cup Blueberries; Granulated sugar (I add 1 tablespoon at a time until I like the taste)

Mimi @mimiiiiiiii

Bangkok, Thailand

Mimi's Panna Cotta

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Ingredients

4.5 gGelatin
1 tbsCold water
200 mlMilk
200 mlWhipped cream
32 gGranulated sugar
Berry sauce
1 cupRasberries
1/2 cupBlueberries
Granulated sugar (I add 1 tablespoon at a time until I like the taste)

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Steps

1

Bloom "gelatin" in "cold water"
2

In a pot, on medium heat, mix "milk" and "whipped cream" and "granulated sugar" until the sugar melted
3

Take the pot off the stove and add in the gelatin and milk until well combined
4

Pour it through colander once to make sure there's no solid part
5

Pour the batter into any cups you like
6

Fridge for at least 4 hours before serving
7

For the berry sauce, in a pot or pan, mix the "berries" and "granulated sugar" together until you get the sweetness you like