Peel the mango, take out the pulp and grind it smooth texture.

Take gelatin in 4 tsp water and mix it nicecly, mix it in mango and transfer into the glass and put into the freezer for 10 to 29 minutes till it become thick.

Now take lychees and peel it.

Grind it well with sugar only.

Do the same process of gelatin for lychees texture.you can make gelatin solution in mango and lychee juice also.

Pour the lychees texture in the same glass of mango and tilt from from different side and lay them down half,put again freezer.

Now take milk,sugar and cream and grind them well. Transfer into a bowl and do the same proof gelatin.

Take out the glasses, pour the milk cream texture to the glasses and garnish them well as your mood.enjoy the fruit season in new style.