Cooking Instructions
- 1
Break your eggs in a different bowl grate your scotch bonnet and onions add your curry and seasonings and mix
- 2
Put your milk powder in a different bowl
- 3
Put your pan on low heat add little oil deep your slice bread into the milk powder then into the egg and put in the pan when is brown you turn to the other side you repeat the process untill you finish
- 4
Enjoy with tea quacker oats or anything of your choice
A simple lady that loves cooking baking and creating new recipes at all times and sharing it to people
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My mother made this for us when we were growing up. It is a great way to use up bread. There is an art to doing this, but when you figure it out, the results are delicious.
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