Cooking Instructions
- 1
Firstly, trim off the sides of 5 slices of bread.
- 2
Place a slice of bread over turning table.
brush with a tsp of cherry syrup. - 3
Now spread a tbsp of frosting over it.
place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread. - 4
Over the last bread slice cover with frosting uniformly on sides.
stick the dark chocolate shavings over sides of cake. - 5
Squeeze out piping bag create design over cake.
top with cherry making the cake look beautiful. - 6
Also, around the sides of cake, decorate with frosting.
- 7
Finally, refrigerate for 30 minutes and enjoy bread cake recipe.
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