Hot Fudge Chocolate Bread Pudding Cake

Name: Hot Fudge Chocolate Bread Pudding Cake
Total time: 1200 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 12 oz. can of evaporated milk; 1 cup Sugar; 1 tsp Vanilla; 2 Eggs beaten; 4 tbsp Natural unsweetened cocoa; 4 slice white bread - torn into pieces; 4 Pats butter; 1/2 cup Chopped pecans - divided; 1 small jar of maraschino cherries - cut in halves and divided; 1 jar Hot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

yumalicious @Oven_lovin

Wanted to ramp up my plain bread pudding and this is what I came up with.

yumalicious @Oven_lovin

Wanted to ramp up my plain bread pudding and this is what I came up with.

Saved

Ingredients

20 mins

9 servings

112 oz. can of evaporated milk
1 cupSugar
1 tspVanilla
2Eggs beaten
4 tbspNatural unsweetened cocoa
4 slicewhite bread - torn into pieces
4Pats butter
1/2 cupChopped pecans - divided
1 smalljar of maraschino cherries - cut in halves and divided
1 jarHot Fudge Topping. Usually found where your ice cream toppings are in your grocery store.

Saved

Steps

20 mins

1

Mix together milk, sugar, beaten eggs, cocoa and vanilla. Place torn pieces of bread into a Pam sprayed 8 X 8 baking dish. Pour your mixture over the bread, top with pats of butter. Sprinkle 1/4 cup chopped pecans and half of your cherry halves. Bake @ 350°F preheated oven for 30 to 35 minutes. Let cake completely cool and top with Cool Whip. Sprinkle the remaining 1/4 cup of pecans & cherry halves. Warm the Hot Fudge in the microwave and drizzle over top of your cake. Enjoy...
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