#egglessThis turkish rice pudding is creamy, rich and melt in mouth. Pudding is sprinkled with cinnamon powder and chopped pistachios it makes a delightful dessert to enjoy with family and friends.

Baked rice pudding just like the stores, and it tastes amazing.

Rice pudding with mango basil

Aroz con leche rice pudding

I love rice pudding!! I found a recipe that is very close to my favorite store brand and refined it to what I am sharing with you now. You can thank me by marking this recipe as a favorite and making it often, and you will once your family and friends get a taste of it. I'm NOT a fan of raisins in rice pudding. In fact, I don't believe they belong in rice pudding. I included them in this recipe for those of you that are on #TeamRaisin. Enjoy and share your opinion (of the recipe, not the raisin controversy). I'd like to know how it turns out!!

This is the old-school and certainly not fastest way to make rice pudding, but it is however dead easy and keeps your bed warm too which is a nice bonus in December :)

I grew up on this rice pudding. Our recipe is quite similar to others. The only difference isMy Great Grandmother made this and passed it down.

I love this rice pudding - it is easy and is a good fill in for higher calorie desserts. The cinnamon and vanilla make it a great snack during the fall and winter holiday season.

This royal rice pudding tastes just like the famous Malaki brand. Since there's a Malaki store near my house, I've become addicted to their rice pudding. I tried many recipes to replicate the taste until I settled on this one. It perfectly captures the flavor and sweetness. Everyone who tries it is amazed.

This is, by far, the best rice pudding I have made. The raisins are optional and this pudding is delicious with or without them. You could also double the recipe if you'd like a bigger batch. Just make sure the rice you use is medium grain for the best results texture wise.

I've been eating my grandma's Greek rice pudding (ryzogalo) ever since I was little. I hadn't had it in a while and I decided to make it myself. Then I had an idea: I wanted to make a thick chocolate rice pudding! And here it is :)PS: If you want to make traditional Greek rice pudding (ryzogalo), then just omit the cocoa powder without changing anything else

This dessert is my favorite, my mother used to make this for me all the time growing up and she still does sometimes. The reason why this is my favorite is because Milk is involved and not Chocolate. Truth be told, I am not really a chocolate fan, 🙂 The only chocolate I mean Chocolate bar I would eat per say is maybe a Snickers bar and that’s about it. I don’t even drink Coke Cola, I prefer the 7 up and Sprite soft drinks once in a while, but much more the homemade Lemonade. So, you can see why I love this dessert, no chocolate involved. Sorry, chocolate lovers….Rizogalo which is pronounced (Ri-zo-ga-lo) 🙂 is a thick , creamy and healthy dessert, that can be eaten anytime of the day. It is made rather quickly, but just note that much stirring is involved to get that creamy base. The rice is the major factor, others choose to use long grain rice, but I prefer the shorter version it all depends on what kind of rice you like to eat. Simple dessert, with a great taste. I hope you enjoy it!!