rice pudding with mango and basil
Rice pudding with mango basil
Cooking Instructions
- 1
in a sauce pan cooke the rice with milk in low heat.
- 2
when rise will cook add the sugar and cook nother 5minite
- 3
take out the rise pudding from the stow leave cool and add the cream combine well pour into the individual glass and refrigarate untill needad.
- 4
cut the mango into cubs garnish the each rice pudding with mango cubs and basil sprincle the sliced oistachios and serve.
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