Cut up bananas and squeeze lemon juice on it, give them a toss and cover. Lemon juice keeps bananas from turning black 😄

Separate egg yolks and place in a bowl also soften the cream cheese in the microwave

Pour the milk into a pan on the stove at medium heat

Add the yolks and WHISK into the milk

Keep whisking until starting to get thick and add 2 tsp instant french vanilla pudding this is better than adding more flour

Thickening might take 10-15 minutes but go ahead and add the block of cream cheese while the custard is hot and keep whisking until it is all dissolved and your sauce is thick

Take off the heat and add the vanilla extract whisking it in then let cool for about 10 minutes

Start your layers !! Add a little custard to the bottom of the pan then add a layer of Nilla wafers

Then add your sliced bananas on top of the wafers then do another layer the same way

Happy Memorial Day🎉🎉🎉🎉

You can cut up bananas just before layering instead 😉