Bhajia

Name: Bhajia
Cuisine: Kenyan
Ingredients: 1/2 cup chopped Corriander; 1 onion diced; 1 clove garlic crushed; 1 /2 a tsp crushed ginger; to taste Salt; 1 tsp baking powder; 1 & 1/2 cup gram flour; 1/2 cup wheat flour; 1/4 cup water

Baraka M Glory @cook_glory

Mombasa, Kenya

This is a very simple and very quick recipe to follow. Enjoy these lovely bhajias anytime of the day.

1/2 cupchopped Corriander
1onion diced
1 clovegarlic crushed
1/2 a tsp crushed ginger
to tasteSalt
1 tspbaking powder
1& 1/2 cup gram flour
1/2 cupwheat flour
1/4 cupwater

Cooking Instructions

1

In a bowl, sift together gram flour, wheat flour, baking powder and salt.
2

Add water gradually as you mix to get a semi thick consistency
3

Add the chopped coriander, onion, garlic and ginger. Give it a good mix.
4

Let it rest 10-15 mimutes meanwhile, in a wok or frying pan, heat up some oil for deep frying
5

Using a spoon, scoop portions of the batter and fry for about 1 minute then remove and drain excess oil
6

Serve with your favorite dip and enjoy

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Angila Mwale

Well this was very very very delicious. Definitely making it again and again. Thank you

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Written by

Baraka M Glory @cook_glory

on June 04, 2019 14:46

Mombasa, Kenya

I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.

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