Bajari Appe (Pearl Millet Snack) with Coconut Chutney

Surekha Dongargaonkar
Surekha Dongargaonkar @sdsurekha53

A very healthy yet quick recipe for breakfast and tea time.

Bajari Appe (Pearl Millet Snack) with Coconut Chutney

A very healthy yet quick recipe for breakfast and tea time.

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Ingredients

30 minutes
4 persons
  1. 11/2 cuppearl millet flour (Bajari flour)
  2. 1/2samolina (rava)
  3. 1/2 tspsalt
  4. 1/2 cupcurd
  5. 1/2 cup chopped onion
  6. 1/2 cupfinely grated carrots
  7. 1/2green peas boiled and crushed
  8. 2green chillies finely chopped
  9. 1 tspsesame seeds
  10. 1 tbspchopped coriander
  11. 1and 1/2 cup water or more as required
  12. 1 tspeno fruit salt
  13. 1/2 tspGrated ginger
  14. For chutney we take 1/2cup grated fresh coconut, 1tsp roasted peanuts, 1tsp roasted chickpeas,1green chilli, 1/2 tsp grated ginger, one tbsp coriander, salt and lemon juice as per taste

Cooking Instructions

30 minutes
  1. 1

    Take Bajra flour in a mixing bowl. Add rava and salt and mix thoroughly.

  2. 2

    Then add grated carrots, diced onion, boiled and crushed green peas, chopped coriander and green chillies.

  3. 3

    Add curd into the mixture and water as required.Batter should be of pouring consistency like idli batter.j

  4. 4

    Covert the batter for 20 minutes.

  5. 5

    Now add one tsp Eno fruit salt and half tsp of water to activate it.

  6. 6

    Mix well. Take a appe mould and heat on medium flame. Put little oil in each mould and then pour batter by tablespoon and cover.

  7. 7

    Cook for 4 to 5 minutes. Then flip the apples and again cook for 2 to 3 minutes.

  8. 8

    This yummy snacks are ready serve with coconut chutney.

  9. 9

    For preparing coconut chutney, grind all ingredients in a mixer jar, remove into a bowl and temper with little oil mustard seeds,asafoetida, curry leaves and udad dal.

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