Strawberry & Oat Bars
The fresh strawberries go lovely and jammy but still have a gorgeous fresh, vibrant flavour. I used gluten free flour but you could use any type of flour including brown or spelt flour 🍓
Strawberry & Oat Bars
The fresh strawberries go lovely and jammy but still have a gorgeous fresh, vibrant flavour. I used gluten free flour but you could use any type of flour including brown or spelt flour 🍓
Cooking Instructions
- 1
Mix the oats, sugar, flour, baking powder and salt in a bowl. Stir in the oil to bring the mix together.
- 2
Sprinkle the strawberries with the extra tbsp sugar and the cornflour. Stir to mix.
- 3
Line a baking tin with parchment paper. Press half of the oat mix into the bottom of the tray covering all of the base. Press down well with your hands.
- 4
Place the strawberries in an even layer over the base. Then place the rest of the mix over the top, press it all down firmly with your hands.
- 5
Bake in the oven at 180 C for 40 mins. Allow to cool completely then chill in the fridge for an hour before slicing.
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