This is the fresh recipe which can make from green vegetables & fruits as like cucumber, guava , nuts, gram nuts, salt, sauce, mint leaves, if you like basil leaves you can add basil leaves too.

When it’s hot summer and u need to refresh your mood , make this Mojito and you will fall in love with mint Mojito and with the person accompanying you

Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here.

#heirloomLet's enjoy this mint lemonade during the hot summers to beat the heat, as it is the best summer cooler and will have an instant refreshing effect on your body. My mom sometimes made this when we came home from school when the sun was at its peak. and now, I make this for my kids and hubby. A very simple and quick recipe!

Mint has got several benefits for human body and is widely used as an ingredient for proper digestion. During summers pudina leaves are widely used as it acts as a great coolant in summer drinks.Here, in this pudina rice, I have made it in a very simple way without using too many ingredients and it turned out delicious.

I love the combination of oranges and seafood. Adding mint leaves makes this pasta dish very refreshing.-The key is to pour some extra virgin olive oil over the pasta right before eating. This improves the aroma and makes it even more delicious.-If you don't like mint, you can use basil leaves and this pasta will still be amazing. Recipe by Sumireno usagi

If you want something refreshing in this beautiful weather then try this mouthwatering Mint recipes. #goldenapron3 #week23 #mint

#goldenapron

U can add any filling of ur choice#fiveingredients. #newmember

Breakfast is an important meal.With help of this quick sanwich u will never skip ur breakfast.It can be easily carried out while traveling or when ur late for office/college or it can be a snack for ur kids as well.

I kept buying small packages of mint at the supermarket and they'd go bad, so I thought I could make something with them besides herb tea. I also wrote about this in Step 12.I learned how to use chopped mint to infuse a liquid from a recipe by food writer Fujino Makiko that appeared in a magazine.If you don't have mint liqueur, increase the amount of mint leaves. Speaking of which, the mousse had a lot less color than I expected, so I added a little bit of green food coloring. It doesn't affect the taste, so you don't need it if you don't mind the color. For enough to fill 2 150ml bowls. Recipe by Sabumochi

It fresh up up in the morning it has a minty Flavour