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Ingredients

40 min
8-10 servings
  1. 4 kgpealed Crushed fresh Carrot
  2. 1.5 kgSugar
  3. 1 cupmilk powder
  4. 2 tspElaichi powder
  5. 1.5 cupghee
  6. 2 tbspcrushed Pistachios
  7. 2 tbspcrushed Almond
  8. 2 tspsoaked Raisens
  9. 2-4 tbspDessicated Coconut
  10. Wallnut
  11. 1/2 Cupkhoya

Cooking Instructions

40 min
  1. 1

    Gajaren cheel kar saaf kar len..

  2. 2

    Inko kaddukash kar k ik pateelay me halki anch pr charha den.

  3. 3

    Is ko bhuntay rahen yahan tak k brown color ka ho jaye

  4. 4

    Phir isme sugar n ghee add kar k bhunain.phir badam, pistay, coconut,elaichi powder and milk powder add kr k bhunain.

  5. 5

    Halki anch per bhunna hai.

  6. 6

    Now its ready. upar se garnish karden khoya n boil egg se n badam pistay kishmish khopray se.

  7. 7

    Final pic after dish out.

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Hina Ibrahim
Hina Ibrahim @cook_16621862
on
in karachi
First Chef Ambassador Karachi Pakistan 🍴
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