Cooking Instructions
- 1
Gajaren cheel kar saaf kar len..
- 2
Inko kaddukash kar k ik pateelay me halki anch pr charha den.
- 3
Is ko bhuntay rahen yahan tak k brown color ka ho jaye
- 4
Phir isme sugar n ghee add kar k bhunain.phir badam, pistay, coconut,elaichi powder and milk powder add kr k bhunain.
- 5
Halki anch per bhunna hai.
- 6
Now its ready. upar se garnish karden khoya n boil egg se n badam pistay kishmish khopray se.
- 7
Final pic after dish out.
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