Open in Cookpad AppCooking Instructions
- 1
In small bowl, mix spices (flour, sugar, garlic powder, cayenne pepper, cumin, chili powder, onion powder, basil, salt & pepper, brown sugar. Add / substitute spices as desired - it's your chili after all!
- 2
In pan, brown beef. Add hot sauce and a couple shots of beer as desired. To the beef, not your mouth.
- 3
Chop onion, mushrooms, pepper/s, and any other veggies of choice. Dice garlic. Save for later.
- 4
Drain beans and corn, and hurl them in crock pot. Chuck in sauce and diced tomatoes, too.
- 5
When beef is browned, resist urge to pour it directly down your throat. Drain and fling into crock pot.
- 6
Add oil to pan and sautee veggies for a few minutes. Toss them all into crock pot.
- 7
Lob seasoning mix into crock pot. Feel free to deeply inhale spice aromas first.
- 8
Splash beer into crock pot.
- 9
Cook on medium to high for 4-8 hours.
- 10
Profit.
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