Crock Pot Chili
This recipe does have a few shortcuts, but trust me, it doesn't taste like it!
Crock Pot Chili
This recipe does have a few shortcuts, but trust me, it doesn't taste like it!
Cooking Instructions
- 1
Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- 2
Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- 3
Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- 4
Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- 5
This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
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