Sephymuffin's Cinnamon Muffins

sephymuffins
sephymuffins @cook_3819551
Sandy Springs, Georgia

This recipe is super easy to throw together and it's butter-free, which is nice (at least to me). I never can seem to stock enough butter in my house so when I feel like baking, it's nice to have a delicious muffin recipe that doesn't call for an ingredient I don't have at the time! These are melt in your mouth, I promise. 🌟🌟🤗

Sephymuffin's Cinnamon Muffins

This recipe is super easy to throw together and it's butter-free, which is nice (at least to me). I never can seem to stock enough butter in my house so when I feel like baking, it's nice to have a delicious muffin recipe that doesn't call for an ingredient I don't have at the time! These are melt in your mouth, I promise. 🌟🌟🤗

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Ingredients

20 mins
2 servings
  1. 2 CupsAll Purpose Flour
  2. 1/2White Sugar
  3. 1/2Brown Sugar
  4. 4tsps Baking Powder
  5. 3tsps Cinnamon (up to 1 tbsp, depending on preference.)
  6. 1/2 tspSalt
  7. 1 CupMilk
  8. 1/2 CupVegetable Oil
  9. 2Large Eggs
  10. White Sugar to add to top of muffins prior to baking

Cooking Instructions

20 mins
  1. 1

    Preheat the oven to 375ºF. Grease 15-18 muffins cups. (OR 6, if the muffin cups are larger.) In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Stir together to blend.

  2. 2

    In another bowl, beat together the milk, vegetable oil and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined - *don’t overmix!*

  3. 3

    Divide the mixture evenly between the prepared muffin cups.

  4. 4

    🌟🌟Optional: sprinkle however much white sugar or brown sugar you'd like on top of the muffin batter in the tins. Once baked, the sugar will melt and form a sugary, crunchy top. It's highly recommended!

  5. 5

    Bake the muffins until a toothpick inserted in the center comes out clean, 13-15 minutes (20 minutes if larger muffins).

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sephymuffins
sephymuffins @cook_3819551
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Sandy Springs, Georgia

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