Sephymuffin's Cinnamon Muffins

Name: Sephymuffin's Cinnamon Muffins
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Cups All Purpose Flour; 1/2 White Sugar; 1/2 Brown Sugar; 4 tsps Baking Powder; 3 tsps Cinnamon (up to 1 tbsp, depending on preference.); 1/2 tsp Salt; 1 Cup Milk; 1/2 Cup Vegetable Oil; 2 Large Eggs; White Sugar to add to top of muffins prior to baking

sephymuffins @cook_3819551

Sandy Springs, Georgia

This recipe is super easy to throw together and it's butter-free, which is nice (at least to me). I never can seem to stock enough butter in my house so when I feel like baking, it's nice to have a delicious muffin recipe that doesn't call for an ingredient I don't have at the time! These are melt in your mouth, I promise. 🌟🌟🤗

sephymuffins @cook_3819551

Sandy Springs, Georgia

Saved

Ingredients

20 mins

2 servings

2 CupsAll Purpose Flour
1/2White Sugar
1/2Brown Sugar
4tsps Baking Powder
3tsps Cinnamon (up to 1 tbsp, depending on preference.)
1/2 tspSalt
1 CupMilk
1/2 CupVegetable Oil
2Large Eggs
White Sugar to add to top of muffins prior to baking

Saved

Steps

20 mins

1

Preheat the oven to 375ºF. Grease 15-18 muffins cups. (OR 6, if the muffin cups are larger.) In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Stir together to blend.
2

In another bowl, beat together the milk, vegetable oil and eggs. Make a well in the center of the dry ingredients and add the wet ingredients. Stir just until combined - *don’t overmix!*
3

Divide the mixture evenly between the prepared muffin cups.
4

🌟🌟Optional: sprinkle however much white sugar or brown sugar you'd like on top of the muffin batter in the tins. Once baked, the sugar will melt and form a sugary, crunchy top. It's highly recommended!
5

Bake the muffins until a toothpick inserted in the center comes out clean, 13-15 minutes (20 minutes if larger muffins).