Loaded Potato Casserole
This meal definitely gets better by the bite.
Loaded Potato Casserole
This meal definitely gets better by the bite.
Cooking Instructions
- 1
Boil potatoes until you can stick a fork in it. Add your salt.
- 2
Meanwhile fry your bacon. I fried half crispy and the other half semi/crispy.
- 3
While bacon is frying. Mix your mayonnaise, sour cream, cilantro, and parsley in a fairly large bowl.
- 4
When bacon is done pour all but a little bit of the grease out. Add your onions and minced garlic. Saute them to almost burnt.
- 5
Put your boiler of potatoes in the sink with running cold water to cool potatoes off.
- 6
Once potatoes are cooled cube them and put them in the large bowl also and fold them in.
- 7
Add your sautéed onions to bowl and fold them in.
- 8
Dice the bacon. Put more than half of the bacon in the bowl and fold them in.
- 9
Mix both cheese together, mild and sharp.
- 10
Spray a pan with non stick cooking spray and put a layer of potatoes on the bottom then a layer of cheese then repeat the process again. Then put the rest of the bacon on top.
- 11
Put it in the oven uncovered at 350° for 1 hour.
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