कुकिंग निर्देश
- 1
Ak bowl mai cornflour, maida salt,chilly powder ginger paste dalenge
- 2
Pani dalker thik paste bana lenge. 10 miniut rest ke liye rakh denge
- 3
Parwal ko scrub kar lenge. Aur round mai cut kar lenge. Seeds nikal lenge.
- 4
Ab parwal ko hum cornflour ke batter mai deep karenge.fir breadcrumbs mai roll karenge.
- 5
Esi tarah hum sab rings ko bana lenge.
- 6
Ese hum 30 minute ke liye fridge mai rakh denge.
- 7
Ak kadai mai oil garam karenge. Aur ak ak karke kuch rings oil mai dalenge
- 8
Golden brown hone tak fry karenge. Aur tissu paper mai nikal lenge.
- 9
Upper se chat masala sprinkle karenge..Ready to eat.
कुकस्नैपस
आपको यह रेसिपी कैसे लगी? कुकस्नेप भेजकर अपनी प्रतिक्रिया दें !
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कमैंट्स