कुकिंग निर्देश
- 1
Sabhi sabziyon ko bareek kaat kar thode se oil mein halka tal kar rakh le.
- 2
Ab oil mein jeera hing lahsun adrak hari mirch puaaz tamatar ka chhonk lga le aur fir usme lal mirch haldi pisa hua dhaniya aur namak daal kar bhuun le.
- 3
Upar wale bhunne hue masale mein dahi aur thoda pani dalkr usko chalate rahe ubal anne tak.
- 4
Ubal ane par jo sabziyan tal kar alag rakhi ti unn sabhi ko isme daal de jiske baad ek aur ubal anee de aur uske baad fir dahi aur sabziyan ache se pakk jane tak usko mandi aanch pas rakhe.
- 5
Dahi aur sabziyan ache se pakne ke baad usme paneer hara dhaniya aur garam masala daal kar mila le. Aur apka palda tayar hai.
- 6
Tyar kiye gaye palde ko chawal aur salad ke saath parose.
कुकस्नैपस
आपको यह रेसिपी कैसे लगी? कुकस्नेप भेजकर अपनी प्रतिक्रिया दें !
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कमैंट्स