#Gkr2

#Gkr2

3/april/2019

#WS #week4

#pooja

#comfortHealthy, Easy, Nutritious

#CA2025#Litti_Chokha Litti chokha is a very famous dish of Bihar. Today it is famous all over the country. The mention of Bihar's food remains incomplete without it. Apart from Bihar, Litti chokha is eaten with great fondness in Uttar Pradesh and Jharkhand too. Its taste is mouth-watering. Litti has stuffing of sattu and other ingredients, this gives it a special taste. Come let's make Bihari Litti Chokha with me.

#swad1

#india2020Aloo sukhauta is a dish eaten in Bihar. In this, we boil the potatoes and dry them in the sun until they harden well. After that, fill it in an air tight box. You can use it comfortably by keeping it for 7-8 months. Whenever you feel like eating and make and eat it with the recipe given below.

#winter#post-1

#MHC#Mhc

#समोसा

#cc2022#week3Kothimbir vadi is tempting crisp snack from the Maharashtrian cuisine made with gram flour/besan, coriander leaves, peanut, sesame seeds and spices.

#week4of5#goldenapron3#week21

#indochineseLeftover chapatis ka ek behtareen use. Specially un bachon ke liye jo chowmein ke shaukeen he. Bazaar ki noodles ke muqable ek healthy option he yeh. Tiffin ki hit dish. Jhat se chat hone wali. 😋

26/march/2019

#SWADEk quick, healthy aur yummy chaat jo banti he leftover rice se bani muthiya se. Yeh bahar se kafi crisp hoti he. Mujhe kurkuri chaat pasand he, isliye maine dahi ka use nahin kiya he. Aap apni liking ke hisaab se use ker sakte he.

#hinglishcomfortyeh bahut hi swadist sabji hei. Odisha mein bahut hi lokapriya hei. Har shadi aur tehwaron mein yeh sabji banti hei. Bina pyaj aur lasan se bhi yeh sabji ban sakti hei.

#week2of5#goldenapron3#week15

#cookpadkitchentour#cookpadIndiaNasi Goreng is a quick and spicy Indonesia fried Rice easily made with leftover rice and a few vegetables for health quick bite. Nasi Goreng traditional sered with egg along with salad,meat satay tofu,prawn chips etc.Nasi Goreng means. ' fried rice ' in Indonesia and Malaysia language. Some time is called The " National Dish of Indonesia" it is normally served during breakfast. I have prepared vegetarian version.Special thanks to the original recipe creator for vegetarian version @afa_1507_setiawanRecipe sourcehttps://cookpad.wasmer.app/in-hi/r/11436786

#bfr

#goldenapron#post_16

#curry#post-3

#OS A onam special sambhar recipe 😋 , celebration the festival of Onam with traditional kerala dish ! Onam dish sambhar 🎉🎉🎉 happy onam taking a part onam special recipe Joy of festival session#cookpad