It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

I was going to make a light sandwich for breakfast, but when I opened the refrigerator, I saw that the chicken was near its best-by date...so I decided to make a pretty hearty sandwich.Toasting the sliced bread lightly makes it really go well with the chicken.It takes some time to cook the chicken through properly, so try to butterfly it so that it's an even thickness all over. Recipe by Tomomon1028

This sandwich is very easy to make and also very delicious. Vegetarian friendly. #oilfree and #lowglycemicThe homemade hummus, makes it even more healthier.This sandwich is good for breakfast, lunch, even for light dinner. Simple sandwich with based of hummus ingredient.

Breakfast or best with evening tea.. #ReferSAMIYA FAHEEM

Little finger sandwich with creamy avocado, eggs, crunchy cucumbers and tangy tomatoes make it a perfect afternoon tea sandwich!#sandwichitwithmish

Serve with mint chutney#Kids tiffin#Post 8

When I was on a growth spurt, my mother used to always made this for my breakfast. She didn't add mayonnaise, only chili sauce. I added grain mustard. Now, this enough for my lunch.There's nothing to say really. You can cook the bacon in the microwave if you want. Mix the chili sauce and mustard on a small plate and spread on the bread, adjusting the amount to your liking. Recipe by Mawaru7

This tofu sandwich is inspired by the classical Bàhn Mí Vietnamese sandwich.There was a Vietnamese restaurant near my old job that I would often go to during my lunch break to indulge in delicious Pho or Bàhn Mí sandwiches. Their food and service was superb, and it quickly became my favorite spot. Even though I don’t work near there anymore, I still order from them occasionally to savor their authentic Vietnamese food.Although the original Bàhn Mí Sandwich is popular for its airy yet crunchy bread, it can easily be recreated with a French baguette. I didn’t pickle the carrots or cucumber because of personal preference but you can if you wish to give it a more authentic touch.Not only is this sandwich delicious, it’s filled with flavor and protein. It’s suitable for anyone following a vegan diet (just omit butter ) and it can be put together in a jiffy!#CA2025

Fill a french baguette with buttered strips of steak and onion then cheddar cheese. Bake and serve.

My husband loves this ham and egg sandwich.He often brings this to the office.The egg is cooked for 15 minutes so the yolk is hard-boiled. If you prefer it soft-boiled, please reduce the cooking time.If you cut the crusts off the bread, keep the egg mixture about 1cm away from the edge. It will be easier to cut that way.Use the cut off crusts to make pseudo-French toast. Recipe by Tomomaki0313

#sandwichedYou decide how your eggs need to be cooked on it and what kind of bread you prefer