Couverture white chocolate

tepung terigu protein tinggi ayak, tepung maizena ayak Rose Brand, umbi gembili rebus kupas dan haluskan, telur (55 gram tanpa cangkang), mentega canola (Meadow Lea), susu bubuk ayak, madu Kaliandra, himsalt, ragi instan, susu cair full cream dingin, air mineral dingin, minyak goreng Rose Brand

Tepung Terigu Protein Sedang, SCHOKO Cocoa Powder SP, Garam, Gula Pasir, Telur, Pewarna Wakanan Merah, Susu, Mentega Tawar (Lelehkan), SCHOKO White Couverture / Compound, Mentega Tawar (Langkah 3), Cream Cheese (Suhu Ruang), mentega tawar

Telur, Kuning telur, Gula Pasir, Baking Powder, Tepung Terigu Protein Sedang, Kelapa Parut Kering, Cake Emulsifier, Santan UHT, Mentega Tawar, Susu UHT, Santan UHT, Kuning Telur

couverture white chocolate, pistachio paste (aku pakai merk dreidoppel), kacang pistachio, dried cranberry

kuning telur (145 gram), coconut sugar, coklat bubuk ayak, tepung mocaf ayak, susu bubuk full cream ayak, chocolate couverture 54.5 % lelehkan, fresh milk, vanili bubuk, virgin coconut oil, Nescafe Classic, air mineral panas, Bahan Meringue :

kuning telur, tepung protein rendah, susu UHT, minyak goreng, DCC (me : dark chocolate couverture 70.5% cocoa solid), coklat bubuk, baking powder, putih telur, gula pasir halus (me : 100 gr gula pasir halus/blender), air jeruk lemon/1 sendok teh air jeruk nipis

Bahan sponge cake :, telur bebek (160 gram telur tanpa cangkang), kuning telur omega (4 butir), gula pasir, tepung terigu protein sedang ayak, coklat bubuk (Van Houten) ayak, susu bubuk ayak, unsalted butter (anchor) lelehkan, vanili bubuk (L' arome), Bahan Adonan Meringue :, putih telur (4 butir), gula pasir

💐 Bahan Puding Coklat:, bubuk agar-agar plain, bubuk jelly plain, gula pasir, coklat bubuk, susu kental manis putih, susu UHT plain, air matang, coklat Couverture/Compound (saya pakai DCC), iris² kecil, 💐 Bahan Vla Susu Vanila:, susu UHT plain, susu evaporasi

Untuk bahan scones sama persis dengan di resep ini ya teman2 :, light brown sugar (Ricoman), dark couverture 54.5% (Callebaut), white chocolate 33% (Embassy), cranberry kering, kuning telur, susu cair

oatmeal instan (quaker oat), kacang mede, cincang kasar, cornflake, remuk kasar, white chocolate couverture

Bahan cream cheese filling :, spready keju (prochiz), cream cheese (anchor), kental manis putih, kuning telur, vanili bubuk (L'arome), tepung cassava, Bahan Brownies tiramisu :, DCC (Dark Cooking Coklat), coklat couverture 54.5%, butter (anchor), telur (206 gram)

Cream cheese, Kuning Telur, Salad oil, Susu UHT, Baking powder, Tepung protein rendah, Vailla extract, Putih Telur, Gula pasir, Cream of tar-tar, Corn starch, Susu UHT

Putih telur, Gula pasir, Kuning telur, Gula pasir, Tepung Protein sedang, SCHOKO SP Cocoa Powder, Minyak, Mascarpone cheese, Whipping cream, Gelatine, Air Dingin, SCHOKO White Couverture

biscuit (Marie Regal), walnut, almond, kacang kenari, dry fruits (Cranberries,Cherry merah,manisan kumquat), umsalted butter (anchor), coklat couverture 54.5% (Callebaut), kental manis putih, coklat bubuk, himsalt, Bahan chocolate glaze :, coklat couverture 54.5%

Dark Chocolate Couverture, Margarin/Mentega, Tepung Kunci, Susu Bubuk Full Cream, coklat bubuk, telur besar, Gula Putih

Mentega Tawar, Gula pasir, GOOLAKA Gula aren semut, Pisang Cavendish/sunpride, Telur utuh, Vanilla extract, Baking soda, Garam, Tepung protein sedang, Sour Cream, SCHOKO Dark Couverture 60%, SCHOKO White Couverture

coklat couverture 54,5%, coklat bubuk ayak, gelatin bubuk + 150 ml air mineral aduk rata, susu cair full cream, susu evaporasi, whipping cream cair, gula singkong, Milo, black Cherry, Bahan topping :, Dcc serut dark coklat + putih + manisan Cherry merah

butter (anchor), coklat couverture 54.5% (Callebaut), telur utuh, kuning telur, gula halus, tepung mocaf ayak, coklat bubuk ayak, Milo, kental manis putih, vanili bubuk

frozen raspberry, gula pasir, air, air lemon, maizena + 1 sdm air, Klik link di cerita resep yaa. Saya pakai santan kemasan, White choco saya pakai yg 33%, Bisa pakai resep ini yaa, Atau ini, dairy whipping cream cair, gelatine, air

apel hijau kupas (berat bersih), Granny smith/apel malang yg asam, air, gula pasir, baked apple, sirup dari baked apple, chamomile tea (saya 1 sdm tapi terlalu soft), air mendidih utk seduh chamomile tea, gula pasir, air lemon (sesuai selera asamnya), agar-agar bubuk, gelatine bubuk

unsalted butter, suhu ruang, gula pasir, telur. Pisahkan putih dan kuning, terigu protein sedang, dark choco couverture (saya 54.5%), lelehkan, Biarkan cokelat leleh di suhu ruang, selai aprikot (wajib,jangan diganti), dark choco couverture, saya pakai 54.5%, dairy whipping cream

tepung oat, tepung singkong, tepung pati garut, matcha powder, baling soda, baking powder, garam, unsalted butter, castor sugar, brown sugar, telur, vanilla bean paste

dark cooking chocolate (couverture lebih enak), white cooking chocolate (couverture lebih enak), whipcream cair, unsalted butter (suhu ruang), cocoa powder (untuk taburan)

salted butter, gula pasir, brown sugar, telur (kocok lepas baru timbang), Bahan Kering, tepung protein rendah, matcha powder (me : master chu), maizena, soda kue, baking powder, coklat putih couverture (me :callebaut), almond slice

butter, gula pasir, brown sugar, telur (kocok lepas lalu timbang), tepung protein rendah, red velvet powder, pati jagung, soda kue, baking powder, coklat putih (couverture) (me: callebaut), almond slice

Telur, Gula Pasir, Air, Baking Powder, Tepung terigu protein rendah, Maizena, Cake Emulsifier, Vanila Extract, Mentega Tawar, Susu UHT, Kuning Telur, Gelatine Bubuk

roti tawar, buang pinggirannya, potong2 kecil, susu cair (UHT atau Fresh Milk), agar-agar putih, gula pasir, garam, unsalted butter, suhu ruang, ekstrak vanila, white chocolate, potong kecil2, dark chocolate, potong kecil2 (saya pakai couverture coin, jd gak potong2 lagi), coklat bubuk, larutkan dgn sedikit air panas, aduk rata hingga menjadi pasta (boleh sih kl mau pakai pasta coklat siap pakai)

unsalted butter, white chocolate couverture, gula pasir, light brown sugar (atau gula pasir semua), telur, vanilla, terigu protein sedang/rendah, Saya pakai terigu 115 gr tapi kayaknya kebanyakan, garam halus, Almond slices utk taburan