Terigu gandum

sourdough discard, tepung terigu protein tinggi, tepung terigu protein sedang, tepung gandum utuh, telur, gula, susu bubuk, ragi, air, margarine, garam, margarine

tepung terigu cakra, tepung gandum yang halus, bread improver (saya pake 1/2 sdt bread improver dan 1/2 sdt bread softerner merk Parfait bread crumb softener), susu bubuk, gula pasir atau madu, kuning telur (saya pake 1 butir telur utuh), ragi (saya pake 8 gram), air es, butter atau margarin, garam

Bahan biang di diamkan 2 jam di suhu ruang lalu di masukkan kulkas semalam, terigu cakra, kulit gandum (wheat bran), ragi, air suhu ruang, Bahan utama, tepung cakra, gula pasir atau madu, minyak sayur, garam, parfait bread crumb softener, -- 500 ml air es

tepung gandum, tepung terigu cakra, gula pasir, telur, susu bubuk, pelembut roti, ragi roti, susu cair/ air es, garam halus, butter

starter sourdough, air, tepung terigu protein tinggi, gula pasir, tepung terigu protein tinggi, oat, levain, gula pasir, susu bubuk, susu cair + 1 telur, garam, unsalted butter

Yudane di buat dan simpan di kulkas selama semalam, air mendidih di tuang ke tepung terigu cakra 216 gram..di aduk rata bungkus plastik dinginkan dan di simpan di kulkas semalam, tepung gandum + 100 gram kulit gandum (wheat bran) + air suhu ruang 840 gram aduk rata di simpan di kulkas selama semalam, tepung terigu cakra, garam bisa 18 gram kalo suka asin, madu 80 gram atau 60 gram, ragi instant, air, shortening / margarin / butter bisa di ganti dengan olive oil 100 ml

rye flour, whole wheat flour, tepung terigu protein tinggi, ragi, garam, air

terigu protein tinggi, tepung gandum ryemeal, tepung kraftkorn, creamer nabati, gula pasir, ragi, margarin blueband, garam, multigrain (pumpkin seed, biji wijen,, air hangat

terigu pro tinggi, air, gula pasir, ragi instan, Semua bahan poolish, tepung gandum, gula merah iris, air hangat suam kuku, ragi instan, susu bubuk, terigu pro tinggi, garam halus, sy pakai 3gr

Bahan, paha ayam, tepung terigu, air, garam, tepung maizena, kunyit bubuk, garam, lada, kaldu bubuk, daun jeruk iris tipis, gandum origina

sourdough discard, tepung terigu protein tinggi, tepung gandum utuh, ragi instan, gula, susu bubuk, telur, air, margarine, garam, chia seed, biji wijen hitam dan putih

BAHAN BIANG di diamkan 2 jam atau di simpan di kulkas semalam, terigu protein tinggi (cakra), air suhu ruang 400 ml, ragi 5 gram, bahan lainnya, terigu protein tinggi, tepung wholemeal di campur wheat bran (kulitnya gandum), Ragi merk Bakels, S 500 6 gram (Bread improver / pelembut roti), diastatic malt powder (ini adanya di NZ) bisa pakai wheat gluten 1 sdm biar adonan chewy, Susu bubuk bisa di kurangi jadi 30 gram, Gula 100 gram / 150 gram, Air es 425 ml -- 450 ml kalo adonan masih kering tambahi air beberapa sendok makan, Shortening 160 gram / 150 gram

terigu protein tinggi, tepung gandum utuh (me: Naturich), sourdough discard, air, matcha powder, garam (me: himalayan salt), margarin, air, ragi instant, bread improver, margarin untuk olesan, kurma

tepung terigu segitiga biru, tepung gandum, gula pasir, susu UHT full cream Indomilk, SP, baking soda, soda kue, minyak goreng, keju parut untuk topping (optional)

pisang yg sudah sangat matang, tepung terigu, tepung gandum, kental manis putih, gula pasir, air, soda kue, baking powder, minyak goreng

terigu cakra, tepung gandum, telor, Gula Pasir ROSE BRAND, susu cair, garam, whip creme bubuk, ragi instan, Margarine ROSE BRAND dilelehkan, Margarine ROSE BRAND

tepung terigu protein tinggi, tepung gandum halus (saya pakai nutrich), susu bubuk, dari 1 butir kuning telur + susu cair dingin, gula pasir, ragi instant, mentega, garam

Sourdough Discard (Saya 220 gr Levain), Tepung terigu, Tepung gandum utuh, Susu cair, Gula, Mentega, Garam

Bahan model, tepung terigu ∆, sagu, Fermifan(11 gram), Air, Masako, Bahan kuah, air biasa, air rebusan kepala udang, Bawang merah, Bawang putih, Lada bubuk

Tepung terigu pro tinggi (Cakra Oriental), Tepung gandum (Natur Rich), Gula pasir, Ragi instant, Butter milk, susu cair dingin (susu rendah lemak), unsalted butter, garam

Pempek Gandum, tepung terigu, garam, Air mendidih, Air biasa, Minyak untuk menggoreng, Kuah Model Gandum, bawang merah, bawang putih, lada kasar, udang rebon, Pelengkap

terigu pro sedang, tepung maizena, tepung gandum halus (jika pakai yg kasar blender dulu), baking powder, telur ukuran besar, pasta vanilla/pasta susu/1/2 sdt vanilla extract, air, gula palem/brown sugar, almond slice, Hiasan (opsional), cooking chocolate

terigu pro tinggi, tepung gandum, telur utuh, susu cair, madu, ragi instan, garam halus, butter

terigu protein tinggi (Cakra Ijo), tepung gandum (Natur Rich), ragi instant, susu bubuk, gula pasir, susu cair dingin, whipping cair (Anchor), unsalted butter, garam

Bahan adonan poolish :, sourdough kering, tepung terigu protein tinggi ayak (Cakra kembar premium), madu, ragi instan, air mineral, Bahan Adonan Roti :, tepung terigu protein tinggi ayak (Cakra kembar premium), whole wheat kasar, chia seed, wijen putih + 20 gram wijen hitam, walnut

tepung terigu tinggi protein, tepung gandum, gula kastor, susu cair, garam, ragi instan, telor, mentega leleh

tepung gandum, tepung terigu segitiga/cakra, Saya : segitiga, susu cair, ragi instant, Saya pakai fermipan, gula pasir, butter, cairkan, garam

tepung terigu protein tinggi, tepung gandum utuh, gula pasir, ragi instan, telur, susu cair uht, air es (campur es batu), margarin putih, garam

pisang yang sudah kematangan, telur, gula palem (saya pakai gula merah sisir), gula pasir, minyak, tepung terigu (saya ganti tepung gandum), baking powder, baking soda, garam, kayumanis bubuk, pala bubuk (saya skip karena gak ada), keju cheddar (saya ganti potongan pisang kecil-kecil)