Garlic Butter Naan

Name: Garlic Butter Naan
Total time: 180 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 1/2 cups All Purpose Flour; 1 cup Milk; 2 tsp Sugar; 2 1/2 tsp Oil; 3/4 tsp Salt; 3/4 tsp Baking Powder; 1 tsp Garlic Powder/Paste; 2 tsp Finely Chopped Garlic; 3 tsp Finely Chopped Coriander Leaves; as needed Butter

Pooja M. Pandit @pan_poo_

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Garlic Butter Naan is a flatbread made using all purpose flour. It is relished with Punjabi gravies and daals. We can find naan on the menu of every restaurant in India and it is generally liked by all.

Pooja M. Pandit @pan_poo_

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Ingredients

2-3 min

8 servings

2 1/2 cupsAll Purpose Flour
1 cupMilk
2 tspSugar
2 1/2 tspOil
3/4 tspSalt
3/4 tspBaking Powder
1 tspGarlic Powder/Paste
2 tspFinely Chopped Garlic
3 tspFinely Chopped Coriander Leaves
as neededButter

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Steps

2-3 min

1

For the Garlic Naan, first knead together the flour and oil. Rub it in with your fingers.
2

Next mix in the sugar, garlic powder, baking powder, milk and salt and knead it well into a soft dough.
3

Cover with a wet, well squeezed cotton cloth and keep it aside for about half an hour.
4

Knead it again and divide into 8 equal balls. Keep these covered with a wet kitchen towel for about 15 minutes.
5

To make the naan, heat an iron griddle. Roll out one dough ball into a medium sized triangle. If necessary, stretch it slightly by pulling with fingers to give the required shape.
6

Sprinkle some garlic and coriander leaves over it and roll lightly with a rolling pin.
7

Flip this side over your palm and apply water on the underside which is plain.
8

Keeping the flame high, transfer the naan on the hot griddle with the wettened side on the griddle. Give slight pressure with your fingers over the edges to seal them well on the griddle.
9

Within a minute or so, large bubbles will appear on the top surface. This indicates that the bottom side is roasted.
10

Pick up the griddle with the help of the handle and invert it over the direct flame such that the naan gets well roasted.
11

When done, place the naan on a serving plate and apply some butter over it.
12

Serve these delicious Garlic Butter Naan with some Makhani or Punjabi Gravy or Daal of choice.

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Pooja M. Pandit @pan_poo_

on December 13, 2019 17:34

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!