Jackfruit Vada

Name: Jackfruit Vada
Total time: 1200 s
Yield: 8 servings
Cuisine: British
Ingredients: 10 Jackfruit pieces; 1 cup Jaggery; 1 cup Fresh coconut; to taste Salt; 1 tsp Black pepper powder; 1 tsp Ginger grated; 1 tsp Cardamom powder; 1 cup Rice flour; 1/4 cup Besan; 1 tsp Wheat flour; 1 pinch Cooking soda

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#masterclass
Post 02

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#masterclass
Post 02

Saved

Ingredients

20minutes

8 servings

10Jackfruit pieces
1 cupJaggery
1 cupFresh coconut
to tasteSalt
1 tspBlack pepper powder
1 tspGinger grated
1 tspCardamom powder
1 cupRice flour
1/4 cupBesan
1 tspWheat flour
1 pinchCooking soda

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Steps

20minutes

1

Keep all ingredients ready. Grinde jack fruit, jagery, cardamom, coconut, pepper in mixer WITHOUT ADDING WATER. And mix it with rice flour, basen and wheat flour. Add salt, soda, jackfruit pieces., ginger and mix well.
2

Make small balls of it or, flatern it or even using cookies cutter give shapes.
3

Heat the oil in a pan, deep fry vadas on both sides. Keep on the sim heat. Transe to srving plate.Jackfruit vadas are ready.