Put all ingredients : garlic, salt, white pepper in mortal stone or wood until smooth

Boil the water and add the paste, stir briefly until fragrance and put in a bowl

Add white flour into the bowl, stir and wait until cold

After it is cold, add eggs and tapioca starch. Knead into a dough that is just slightly sticky to touch, but it shouldn't too sticky.

Bring a large pot of water to a boil. Pinch of small amount of the dough and boil until it cookes through. Adjust the taste, add salt or seasoning if necessary.

Shape the dough : log, a disc, round (filled with eggs). Oil your palm during shaping.

Bring the large pot of water you boil earlier, add the pempek dough into the boiling water. Once they float to the top, don't take them out yet. Wait until 10-15 minutes depends on the size.

Put oil into wok, heat it. When the oil is hot, lower the heat to medium. Put the cooked pempek in and fry until golden brown.

Sauce

Put sugar, salt/seasoning, gaelrlic and water into a boilong water. Cook until sugar dissolves.

You can add tamarind, vinegar (if you have) and eye bird chili as you needed.

How to Serve:

Cut pempek into pieces, pour with the sauce, cucumber or cooked yellow noodles.