Potong dan bersihkan cumi, lalu rendam di air beberapa menit, dan tiriskan (Cut and clean the squid, then soak in water for a few minutes, and drain)

Panaskan sedikit minyak, lalu goreng cumi sebentar, dan angkat (heat a bit of the oil, then fry the squid briefly, then lift from the heat)

Haluskan semua bahan sambal (Blend all the sambal ingredients)

Panaskan sedikit minyam, masukkan bahan sambal, masak sebentar, tambah kan sedikit gula dan garam (Heat some oil, add the sambal ingredients, cook briefly, add a bit of sugar and salt)

Masukkan cumi yang sudah di goreng, aduk, lalu masukkan daun bawang, dan angkat (Add the fried squid, stir, then add the onion leaves and lift from heat)

Selamat menikmati (bon appétit)