Kadeaus Couloute

skinless, boneless chicken breasts (about 2 breasts) • chicken broth • soy sauce • fresh basil or 2 tsp. dried basil, crushed • corn starch • crushed red pepper • turmeric • oil • sliced carrots (about 2 medium carrots) • broccoli florets • red or green pepper, cut into chunks • cashews or peanuts

soy sauce • sugar • cider vinegar • ketchup • ginger • minced garlic • cornstarch • boneless skinless chicken breast, cut into 2 inch strips • vegetable oil • package frozen stir fry vegetables • can pineapple chunks, drained, reserve 1/4 cup juice • hot cooked rice

vegetable oil • onion, thinly sliced • garlic cloves, finely chopped • peppers, deseeded and finely chopped salt and freshly ground black pepper • 1⁄3 oz carrots, shredded • ¾ pt chicken stock • boneless chicken breasts, cut into small chunks • 1⁄8 oz rice noodles • coriander leaves, chopped • fresh basil leaves, chopped • a small handful of bean sprouts • soy sauce •

cans Rotel Tomatoes • Velveeta cheese • cooked chicken breasts, diced • cumin

fl oz chicken broth • peanut oil • ½ leeks, chopped • carrot, chopped • of ginger, peeled and chopped • of garlic, crushed • soy sauce • 2⁄3 oz noodles • chicken breast • oyster mushrooms • eggs, hard boiled • spring onion, sliced salt and pepper •

all-purpose flour • oil • water • cooked sausage links, sliced • diced cooked chicken (from my weekly roast chicken) • sliced okra or 10-ounce package frozen okra • onion, diced (about 1 large) • green pepper, diced • celery, diced • garlic, minced • salt • ground black pepper •

(20inches) kombu • (0.17 Ounce) dried wakame • (3 Ounces) tofu • (250ml) katsuobushi (bonito flakes) • miso chives

skinless, boneless chicken breasts (about 2 breasts) • honey • vinegar • orange juice • soy sauce • corn starch • oil • cut-up veggies, such as broccoli, green and red pepper, onion, mushrooms, and carrots – whatever you have on hand, really

hamburger meat • sausage • onion • jalapeno cheese • velveeta cheese • ro-tel tomatoes • cream of chicken soup

chicken breast • ¼ medium bunch of broccoli • ¼ large carrot • fl oz mirin • fl oz soy sauce • fl oz sake • white pepper • salt • flour • skillet • sauce pan