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Ingredients

8 servings
  1. 16 ozhamburger meat
  2. 16 ozsausage
  3. 1 largeonion
  4. 16 ozjalapeno cheese
  5. 16 ozvelveeta cheese
  6. 1 canro-tel tomatoes
  7. 1 cancream of chicken soup

Cooking Instructions

  1. 1

    Cook hamburger meet and sausage together until they are brown. Set the hamburger and sausage aside.

  2. 2

    Finely chop one large onion. Then, sautv© the chopped onion. Set the onion side.

  3. 3

    Melt Jalapeño cheese and Velveeta cheese in a small pot. Then stir in 1 can of Ro-Tel tomatoes and 1 can of cream of chicken soup.

  4. 4

    Mix the hamburger meat, sausage, and sautéed onions into the sauce and heat the dip until it bubbles. Serve the dip with chips.

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Kadeaus Couloute
Kadeaus Couloute @cook_3469102
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