Deena Foley

Barilla (or your favorite brand of) dried Fettuccine pasta • Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream) • Butter • water • salt • Pepper (or to taste) • Chopped Garlic • Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Trader Joe's Shredded Cabbage (or 1 head of cabbage chopped) • Chopped Celery • Shredded Carrots • Chopped Red, Yellow and Green Peppers (if you only use one I think the orange tastes best) • Sweet Yellow Onion Chopped • Mayo • Granulated Sugar • Milk • Buttermilk • Seasoned Rice Vinegar • Hot Sauce (we use Tapatio) • Pepper

Whipping Cream • can of Fat Free Condensed Milk • Vanilla • Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland) • Mini Semi-Sweet Chocolate Chips • Trader Joe's Dark Chocolate Chunks • Bonne Maan Raspberry Preserves

Butter • Powdered Sugar • Evaporated Milk (OK to use regular milk) • Vanilla • Cocoa

flour • sugar • baking powder • egg • vanilla • buttermilk • butter, melted • strawberries, diced • For the Topping: • flour • sugar • cold butter, cut into pieces •

large elbow macaroni noodles • grated sharp cheddar cheese (1/2 lb) • butter • flour • milk • salt • pepper