Baked Macaroni & Cheese

Name: Baked Macaroni & Cheese
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz large elbow macaroni noodles; 2 cups grated sharp cheddar cheese (1/2 lb); 1/4 cup butter; 1/4 cup flour; 2 cups milk; 1 teaspoon salt; 1/8 teaspoon pepper

Deena Foley @Love2perform

Brentwood, CA

My moms mac & cheese. The best I've ever had. Anytime I make it to share everyone asks for the recipe.

Deena Foley @Love2perform

Brentwood, CA

My moms mac & cheese. The best I've ever had. Anytime I make it to share everyone asks for the recipe.

Saved

Ingredients

40 mins

4 servings

8 ozlarge elbow macaroni noodles
2 cupsgrated sharp cheddar cheese (1/2 lb)
1/4 cupbutter
1/4 cupflour
2 cupsmilk
1 teaspoonsalt
1/8 teaspoonpepper

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Steps

40 mins

1

Preheat oven to 375F
2

Cook macaroni as package label directs; drain.
3

In 1 1/2 quart shallow baking dish, alternate macaroni (in 2 layers) with 1 1/2 cups cheese (in 2 layers); set aside.
4

Meanwhile, prepare sauce: Melt butter in medium saucepan; remove from heat. Blend in flour; gradually stir in milk, then salt and pepper. Bring to boiling, stirring; boil 1 minute.
5

Pour sauce over macaroni and cheese in casserole dish. Top with remaining cheese.
6

Bake 15 to 20 minutes, or until cheese is melted and browned.