Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Name: Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream
Total time: 600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 pint (2 c) Whipping Cream; 1 (14 oz) can of Fat Free Condensed Milk; 1 Tbsp Vanilla; 1 1/2 c Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland); 1 c Mini Semi-Sweet Chocolate Chips; 1 Handful Trader Joe's Dark Chocolate Chunks; 1/2 c Bonne Maan Raspberry Preserves

Deena Foley @Love2perform

Brentwood, CA

I recently discovered the joy of making no churn ice cream. So simple and delicious. I wanted to create a flavor that had my 3 favorites.. chocolate, peanut butter and something fruity. What I ended up with was amazing! If ice cream could be a badass, this would be it!

Deena Foley @Love2perform

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Ingredients

10 mins

10 servings

1 pint (2 c)Whipping Cream
1 (14 oz)can of Fat Free Condensed Milk
1 TbspVanilla
1 1/2 cPeanut Butter (I used Peanut Butter & Co White Chocolate Wonderland)
1 cMini Semi-Sweet Chocolate Chips
1 HandfulTrader Joe's Dark Chocolate Chunks
1/2 cBonne Maan Raspberry Preserves

Saved

Steps

10 mins

1

Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff.
2

Add the condensed milk. Fold in by hand and mix until combined.
3

Pour mixture into a loaf or casserole pan.
4

Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under.
5

Measure out peanut butter and then melt it in microwave for 60 seconds at half power.
6

Pour peanut butter over ice cream mixture and marble it with a fork.
7

Sprinkle mini chocolate chips over ice cream.
8

Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours)
9

Grab a spoon and ascend to cloud 9!