#TTR#bhakhricoin#biscuitbhakhri#cookpadindia

#PPC

#GA4#Week1Vada pav is a famous street food in Mumbai. It is said that this dish was invented in Mumbai itself. It's the identity of Mumbai and a Mumbaikar cannot survive without eating Vadapav. It's not just food it's an emotion of every Mumbaikar.

#CA2025#shahtoot salads

#panipuri #streefood #Mango #totapuri #goldenapron23 #goldenapron23

#HMM

#indoripoha#QR#ATW#cookpadindiaIndore City in Madhya Pradesh is known for its street food and snacks which is a favorite destination of food lovers. One of Indore's signature dish is Indori Poha. So let us know about this delicious recipe.

This is a very refreshing salad we can have during summers. The flavour of fresh mint leaves and saltiness of feta cheese gives it a distinct taste. It is a very quick and healthy salad one can prepare. It is one of my favourite salads.On this International Women's Day, I would like to dedicate this refreshing recipe to all those lovely ladies who keep sharing their refreshing and innovative recipes.#with#cookpadindia

#winterdishes#onerecipeonetreeWinter comes with lots of green veggies. Like green onion, green garlic, green turmeric and many more. To boost the immune system all these winter veggies are required and we find dishes that include them. In our home during winters special Green kadhi is made with all of these greens. This tastes yumm and is healthy too. It is generally served with Pear Millet roti or simple khichadi .

#aloo#cookpadIndia We all love fries! Every time we go to a cafe, we always order some regular or peri peri fries. Spicy and crispy, peri peri fries have become an all-new favourite among kids. The only difference between regular French fries and peri peri fries is the extra spicy masala. With this recipe, make peri peri masala at home and give your regular fries a delicious twist....I have made my own homemade peri peri masala whose recipe I have shared here too!Happy cooking!

#flavour3#week3#bitter/saur

#HBC#sproutedchickpeaschaat#chanachaat#cookpadindia

#fcPost:1 In the summer season, there is a strong desire to drink a cold drink and the body also needs it...watermelon comes in summer. Watermelon contains maximum amount of water. Today I made a drink using lemon with watermelon and mint.Looks very tasty.

#ws3week3#cookpadindia

#mybestrecipe #Mexican #dinner #starter #party #PariQuesadilla is stuffed rotli roasted to make crunchy. Stuffing is a world of creativity. The stuffing should be well binded so as to be able to eat neatly. As a binder, you can use some mashed potatoes/paneer/cheese/thick sauce/masher beans etc. There has to be some moisture such as white sauce/Red sauce/salsa etc.Here I've used white sauce with mix veggies. You can skip all the other veggies and use only corn and spinach.My hubby and I loved this combination, but my daughter prefers the rajma beans stuffing.If this item is consumed solely, one adults will need 3 Quesadilla.

#goldenapron23#Week3#karondaThis karonda pickle testes very good and can be taken with you whenever you go for picnic.

#Labanese #Mediterranean #veg #savory #savouryI prefer method 2. It is easy, hastle-free and tastes good. It tastes like dalvada.Recipe source for method 2: Masterchef Pankaj Bhadouria

The taste of green peas along with potatoes in this sandwich is very easy to make and everyone loves it.

#ga24#Tamilnadu

In my house, I prefer to eat Jains over garlic and onions, so today I have made Shahi Paneer Butter Masala Jain.#MW2#Paneer

#picnicrecipes#ebook#post-51

#mm In rainy atmosphere allPeoples like hot, tasty andYummy munchies any time.I have make cheese sweet corn dish .my family's favorite dish .

#AsahiKaseiIndia#cookpadindiaAampanna is made up of raw mango by adding sugar but here I have used jaggery to make it healthy. It is very much refreshing drink.

It is a kind of Thepla #cookpadgujarati

#tech2

#GA4#Week14#Cabbage

#goldenapron2#week12#bihari Alu ki bhujia sarson ke tel mein#ebook#post36