First marinate the Paneer with salt and 1/2 teaspoon chilli, on the other hand soak the cashew and sunflower seeds in water for 15 minutes, take the khada masala in a pan and fry for two minutes.

Then crush the tomatoes, steeped cashews, sunflower seeds, green chillies, ginger,and roasted masala in mixer and prepare a puree. (You can use garam masala in a same way but I like to crush and use)

Now heat oil and butter in a pan, add 1/2 teaspoon cumin, turmeric, bay leaf, cayenne and then crushed tomatoes and let the gravy simmer till the oil is released. Add fenugreek and let it rest for five minutes.

In this way, even without garlic onion, hotel style royal cheese butter masala can be prepared and the taste more tasty than garlic onion gravy. And it can be served with paratha and kulcha.