Cooking Instructions
- 1
Cut chiku add sugar
- 2
2 glasses milk
- 3
Blend chiku n sugar in a jar then add milk and mix in mixer for 2 mins
- 4
Now ready your chiku milk shake
- 5
Serve as your choice
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Milk Shake Milk Shake
I created this recipe to use up egg yolks. You can freeze egg whites for later use, but not yolks but I didn't feel like making custard or mayonnaise. When I didn't know what to do with them, I suddenly remembered this recipe and decided to try it out.Adjust the amount of sugar to your liking. Recipe by Gamanoho
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https://cookpad.wasmer.app/us/recipes/14814222
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