Clam with garlic black bean paste

Emiliani
Emiliani @Miken0301
Hong kong
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Ingredients

5 servings
  1. 1,5 kgclam
  2. 1 tbspblack bean paste
  3. 3PC's garlic crush small piece
  4. 2 tbspOyster sauce
  5. 1 tbspcooking wine
  6. 1 tbspcorn starch

Cooking Instructions

  1. 1

    Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.

  2. 2

    Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.

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Emiliani
Emiliani @Miken0301
on
Hong kong
Love to cook n try a new recipes
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