My seafood-hating sister-in-law, who doesn't eat any seafood at all, made this for seafood loving me while contorting her face and putting up with it. Because of those circumstances, this dish had a very moving delicious flavor.The point is to completely coat the shrimp with the flavors in Step 3. Larger shrimp will turn out more plump and delicious. Recipe by Sorano mama

The family was at Edisto beach and this was a last minute treat for my son-in-law and I. As we came upon a fresh seafood store we decided to grab some shrimp, 2 pounds of jumbos to be exact. The discussion was grill or fry, we made the right choice. One pound of grilled heaven each. Thankfully the others weren't fans of shrimp.

Good cream corn for any BBQ :hungry

A different approach...

One of my favorite BBQ sauces I make and it is good on pretty much any kind of meat but my favorite is chicken 😊

A lot of BBQ Chicken recipes wants a lot of spices and other things you need to buy but if you just have chicken breasts and BBQ sauce, this is a recipe that only requires those two ingredients.

Yummylicious!! Won't be adding so much garlic next time though.

Is there any other way to eat shrimp?! 😏 BBQ bacon wrapped seafood of ANY kind is my all time favorite way to eat #seafood 🤤 These can be made in the oven or on the grill for cookouts! Serve them as an appetizer for parties. Pair them with sides and make it a meal! 😎👍👌 This recipe can also be made as skewers with any vegetables or add-ons that you like.😉

This is a homemade rub for chicken, ribs, or chops