Bitter melon beef with black bean paste

Name: Bitter melon beef with black bean paste
Yield: 4 servings
Cuisine: American
Ingredients: 300 g beef(slice thin); 1 bitter melon; 3 cloves garlic (mince); 1 chili (as u like)can skip; 1 tbsp black bean paste; Cooking oil; ✓Beef marinade:; 1 tbsp soy sauce; 1 tbsp cooking oil; 1 tsp sugar; 1 tsp cooking wine; 1/2 tbsp dark soy sauce; 2 tbsp water; 1 tbsp corn starch; ✓Sauce thicken:; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp corn starch; 3 tbsp water

Emiliani @Miken0301

Hong kong

Bitter melon beef with black bean paste

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Ingredients

4 servings

300 gbeef(slice thin)
1bitter melon
3 clovesgarlic (mince)
1chili (as u like)can skip
1 tbspblack bean paste
Cooking oil
✓Beef marinade:
1 tbspsoy sauce
1 tbspcooking oil
1 tspsugar
1 tspcooking wine
1/2 tbspdark soy sauce
2 tbspwater
1 tbspcorn starch
✓Sauce thicken:
1 tbspoyster sauce
1 tbspsesame oil
1 tbspcorn starch
3 tbspwater

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Steps

1

Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
2

Wash the bitter melon, cut it length wise down the middle
Scrape the seeds out with a spoon
Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt.
Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
3

Make hot wok,put some oil fry the beef until half cook take it,set a side.
4

Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.