Bitter melon beef with black bean paste
Cooking Instructions
- 1
Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
- 2
Wash the bitter melon, cut it length wise down the middle
Scrape the seeds out with a spoon
Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt.
Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
- 3
Make hot wok,put some oil fry the beef until half cook take it,set a side.
- 4
Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.
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